Follow along with our young family's rehomesteading adventures!
Search
Close this search box.
018-4231083

This blueberry oat loaf has become a recent favorite of mine.  I was looking for a way to use some frozen blueberries hiding in the corner of my deep freeze and, ta-dah!

It isn’t overly sweet like some quick breads can be so it is ideal for an easy breakfast or hearty snack.

Advertisement

It’s made with yogurt and I’m beginning to wonder what it would taste like with a little cream cheese or sour cream mixed in.  Mmm . . .

Ingredients:
1 cup fresh or frozen blueberries
003-32572001 3/4 cup flour

1/2 cup rolled oats
1 cup sugar
2/3 cup low fat vanilla yogurt
1 Tablespoon lemon juice
1/4 cup milk
2 large eggs
2 teaspoons baking powder
3/4 teaspoon salt
1 teaspoon cinnamon
Cinnamon sugar for topping

006-2482458

004-4998333

Preheat the oven to 350F.  Grease and flour a large (9x5x3inch) loaf pan. Combine blueberries with flour, oats, baking powder, salt, cinnamon and sugar.

In another bowl, whisk yogurt with lemon juice.  Whisk in the milk and eggs.  Pour yogurt mixture in with the dry ingredients and stir until blended.  Spoon into the loaf pan and sprinkle with cinnamon sugar.

007-8628923

Bake for 45 minutes or until toothpick in the center comes out clean.  Be sure not to over bake.

017-7992735
Advertisement

Leave a Reply

Your email address will not be published. Required fields are marked *

About Us

Our budding family
 

Welcome to the farm!

True stories of raising children, remodeling, braving the elements and plotting out life, all while living on a humble acreage in central Indiana.

We Believe

Advertisement
Advertisement

Subscribe to Our New Posts

Enter your email address to subscribe to this blog and receive notifications of new posts by email.