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beef-2577249

I love this variation of beef stroganoff, made with tender strips of sirloin steak and accompanied by a delectable combination of common household ingredients.  Serve over rice or egg noodles with a side salad and dinner’s ready!

Ingredients:

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About 1 pound sirloin steak, cut into strips
1 onion chopped
1 1/2 Tablespoon flour
3/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon black pepper
1 (10 3/4 oz) can cream of mushroom soup
1 1/4 cup sour cream
Egg noodles or rice

Prepare egg noodles or rice according to package directions.  Brown beef and add onion.  Saute for five minutes.

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Stir in flour, salt, paprika and ground black pepper.
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Add the soup, reduce heat to medium and let simmer 15 minutes.  Add sour cream and stir well.  Serve hot over noodles or rice.

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